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Our journey across Tasmania continues. Before leaving Launceston, Yazmin stops off for brunch on the banks of the Tamar River at Stillwater. Making her way to Devonport, she stops in to visit Grant Hirst and the team at Southern Wild Distillery to sample their range of Nth Coast gin. From here, a short trip to Port Sorell, before making a trek south to Spreyton to visit apple-experts and cider icons, Spreyton Cider. Finally, a long drive to Tassie’s east coast to Coles Bay and we finish our second episode with a pizza and beer at Geographe.
Its our first episode of our six episode journey across Tasmania and w...
Our journey across Tasmania continues. Before leaving Launceston, Yazm...
This might be our prettiest episode yet. After arriving in Coles Bay, ...
We're just over half-way through our tour across Tasmania and today's ...
We're nearing the end of our journey across Tasmania and in this episo...
Our time travelling across Tasmania comes to a close and in our final ...
CTV+ acknowledges the First Nations peoples of Australia, whose connection to country and living cultures began in time immemorial and helped shape our understanding of this land. We recognise sovereignty has never been ceded and affirm our commitment to advancing reconciliation.
